Stuffed Mushrooms

I hope everyone is having a great weekend!  Recently, we’ve tried this most AWESOME recipe, so thought I would share!  It’s a busy weekend, so this will be a quick post, but this is sooooooo good, I wanted to go ahead and put it out there!  We found this recipe on the CleanEating.com website and everyone loved it, including the kids!

Happy Weekend!!!

Stuffed Mushroom Deliciousness!

Stuffed Mushroom Deliciousness!
Recipe type: Main
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 4
Wonderful veggie stuffed mushroom recipe!
Ingredients
  • 4 Large portobello mushrooms
  • 1 teaspoon EVOO
  • 1 zucchini, chopped
  • 1/2 red onion, chopped
  • 1 Tablespoon minced garlic
  • 1 Tablespoon balsamic vinegar
  • 1 medium tomato, chopped
  • 2 roasted red peppers, chopped
  • handfull fresh basil, chopped
  • 1/2 cup whole wheat bread crumbs
  • 1/2 cup parmesan or romano cheese
  • sea salt and ground pepper to taste
Instructions
  1. Heat oven to 375.
  2. Clean mushrooms and remove stems.
  3. Heat oil in skillet.
  4. Chop stems and add to skillet with zucchini, onion, garlic and vinegar.
  5. Saute 5-7 minutes until onion and zucchini are soft. Add tomato and roasted pepper and heat through, about 3 minutes.
  6. Remove mixture and transfer to a bowl.
  7. Stir in basil, bread crumbs and cheese. Season with salt and pepper.
  8. Fill mushroom tops with veggie mixture and bake 15 minutes or until mushrooms look tender and cheese is melted.

Enjoy!!

Mushroom Stuffing

Mushroom Stuffing

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About Jenna

Best sister in the world - sister of HealthyMamma Kim. :) Mom of two precious kiddos, Liam (1) and Ella (4). Wife to awesome hubby, Mark.

Comments

  1. Melissa says:

    Oh my gosh…these look SOOO good!! I’m in love with portobellos! I’m making this asap…thanks Jenna! :)

  2. Kim says:

    Wow – I MUST make this this week! Looks SO YUMMY. I want it NOW! :)

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