Squashberry Smoothie

This is a yummy punch of smoothy-ness with a crunch, which I love.  It makes ‘chewing your liquids’ much easier to do!  A girlfriend of mine at work made this yummy concoction, which is a modification of a wonderful recipe under the same name from Lexie’s Kitchen, my all time favorite food blog.

Squashberry Smoothie

Gluten-Free,  Citrus-Free, Dairy-Free, Nightshade-Free,  Sweetener-Free,Vegan

Serves: 4 (large servings!)
Prep Time: 10 minutes (if you have an already roasted spaghetti squash on hand :) )

Ingredients (go organic girl!):

  • ½ roasted (just enough to soften it) spaghetti squash
  • 1 c strawberries
  • 1 banana
  • 12 baby carrots
  • 1 cucumber, peeled
  • 1 c coconut water
  • ¼ cup pomegranate juice (to help with the color)

1. Add all ingredients to a high-powered blender. Blend on high until smooth.

2. Chill and serve!

Note:  You could definitely add 1 tsp. Chia seeds and sweeten with a touch of Stevia if you’d like.

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About Emily

I have two little lovelies, Bella and Christian Wayne, who keep this single momma running on her feet. I'm blessed to have a great job as a VP of Marketing, which allows me to encounter a lot of creative, fun, inspiring people. I have several severe food allergies so you'll find my contributions to avoid gluten, nightshades, citrus and nuts. I thrive on a daily run, girlfriend time, and an occasional tall pour of (organic) red wine.


  1. Jennifer says:

    This looks so yummy ! I bet it would be good to make popsicles out of too.
    I am SOOO getting a Vitamix ASAP!!!!! I am missing out.

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